We organized an Organic Blending with Kangen Water workshop conducted in Mandarin at our showroom a few months ago with a pretty good turn up! All seats were taken and the room was packed.

ah chun blendingThe speaker, Ah Chun, is from Kuala Lumpur and a passionate leader from the Malaysia Enagic Kangen Group. Ah Chun explained about the benefits of blending organic fruits and veggies together.

No doubt organic fruits and veggies are pesticides free, it is imperative to use our 11.5pH Strong Alkaline Water to clean the fruits properly for the food to stay fresh throughout the session! Soak the fruits and vegetables with 2.5pH strong acidic water for 5 mins and soak 11.5pH strong alkaline for 15 mins.  Rinse off the water.

blending ingredients

Use fruits such as lemon, bananas, pineapple, honey dew, rock melon, tomatoes, passion fruits and apples. For vegetables, use beetroot, pumpkin, carrot, bean sprout (if possible, grow your own bean sprout which is easy to do), bok choy, broccoli and even spinach.  Nuts such as almond and walnut can be added.  Add in wolfberries, seedless red dates as well as honey dates too.

blending ingredients

Do not add sweet potatoes or potatoes as it will be too starchy.

Benefits of blending

Drinking fresh fruit and vegetable juice is a delicious way to get plenty of vitamins and nutrients. The resulting liquid contains most of the vitamins, minerals and plant chemicals (phyto nutrients) found in the whole fruit. However, whole fruits and vegetables also have healthy fiber. With a good electric blender, you can juice your favorite fruits and vegetables and create an endless varieties of tasty combinations.


If you are diabetic, refrain from adding banana and honey dates.  Do not add ice to blend as it will kill the entire natural enzyme in the fruits and veggies.blending with kangen water

  • Begin adding into the blender, any 6 fruits and any 4 pcs of  vegetables
  • Add 5 pcs of almond and 4 pcs of walnut
  • Next, add in 20 pcs of wolfberries
  • 5 seedless red dates
  • 1 whole lemon with skin
  • 1 passion fruit only pulp (discard the husk)
  • Add 3/4 of 9.5pH Kangen Water to be fill in the blender
  • Turn blender on medium speed for 20-30 seconds, followed by 1 minute on high speed
  • Consume drink one hour before food