Latest blog postsKangen Article March 15, 2018 03 merits of Kangen Beauty WaterThe Kangen Beauty Water is slightly acidic, ranging from pH4.0 to pH6.0. It is not suitable for drinking but has great cleaning power and astringency. Here’s 3 merits of Kangen...Read moreKangen Article January 14, 2018 0Kangen Water for PetsDo you know that drinking water is a very important part of your pet’s daily nutrition? Adequate good water ingestion and hydration is important for your pet to maintain proper...Read moreKangen Article August 22, 2017 05 Water Types from Kangen WaterOur Kangen machines are capable of producing up to 5 water types that vary in pH levels to be used for different purposes. Click the links below to find out...Read moreKangen Article August 20, 2017 0Problems with Commonly Used WaterBoth tap and bottled water come from surface and ground water sources. Surface sources include rivers, lakes, streams, ponds, reservoirs and wells. We would never drink water from a lake...Read moreKangen Article August 19, 2017 05 benefits of Kangen UkonDerived from wild turmeric and enriched with high quality essential oils, Kangen Ukon uses an innovative patented process for each individually enclosed capsule. Here’s 5 benefits of Kangen Ukon. 1....Read moreCheck out our recipesBrowseCategoriesDrinksSeafoodNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Recipe: Singaporean Chilli CrabBy yvonneIf you think cooking chili crab is tedious, think again. Check out this recipe which took me less than 30 minutes to prepare and cook!Recipe: Chilled Sour Plum Infusion with Osmanthus FlowerBy yvonneTry this refreshing and delicious homemade infusion! Leaves you wanting for more.