Blog posts - Kangen Anti-Oxidant Water®

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August 18, 2018 0

Organic Kangen Ukon Talk in Cebu

I was invited to witness the opening of a Kangen Water shop in Cebu, Lapu Lapu, on 8th August 2018 and to give a talk on Organic Kangen Ukon (turmeric)...

Kangen Article

June 8, 2018 0

Strong Acidic Water: Great for disinfecting

One of the many functions of the Kangen Water machine is the ability to dispense Strong Acidic Water. Strong Acidic Water is regarded as an excellent disinfectant. In the food...

Kangen Article

June 8, 2018 0

3 things you need to know about Strong Kangen Water

Strong Kangen Water has a pH value of greater than pH11. Strong Kangen Water contains very small amounts of sodium hydroxide, which improves cleaning power. Here’s 3 things you need...

Kangen Article

March 16, 2018 0

10 benefits of Kangen Water pH8.5-pH9.5

Kangen Water Machines has the option to let you choose which pH alkaline water you wish to consume. The range is from pH8.5, pH 9 and pH9.5. The benefits of Kangen...

Kangen Article

March 15, 2018 0

3 merits of Kangen Beauty Water

The Kangen Beauty Water is slightly acidic, ranging from pH4.0 to pH6.0. It is not suitable for drinking but has great cleaning power and astringency. Here’s 3 merits of Kangen...

Check out our recipes

BrowseCategoriesDrinks Seafood

Recipe: Singaporean Chilli CrabBy yvonneIf you think cooking chili crab is tedious, think again. Check out this recipe which took me less than 30 minutes to prepare and cook!

Recipe: Chilled Sour Plum Infusion with Osmanthus FlowerBy yvonneTry this refreshing and delicious homemade infusion! Leaves you wanting for more.