Our Kangen machines are capable of producing up to 5 water types that vary in pH levels to be used for different purposes.
Click the links below to find out more about each water type.
Kangen Drinking Water (pH 8.5, 9.0, 9.5)
Strong Alkaline Water (pH 11.0)
Kangen Drinking Water (pH 8.5, 9.0, 9.5)
Drinking
With a pH level between 8.5 to 9.5, this water is suitable for drinking as it restores the body to a healthy an alkaline state. Unlike ordinary tap water, Kangen Drinking Water has a pleasant taste and is easy to drink.
Soup & Stews
With its micro-clustering molecules, Kangen Drinking Water is able to bring out the best flavours of your ingredients by making it juicy and tender. Use it to create a soup base and be amazed at how tasty your food can be!
Plants
Kangen Drinking Water has the ability to stimulate plant growth and germination development. It is able to hydrate plants giving them the nourishment they require.
Clean Water (pH 7.0)
Medication
With a neutral pH of 7.0, Clean Water is suitable to be used when consuming your medication. Unlike Kangen Drinking Water, it penetrates at a slower rate which does not disrupt the dissolution of your medicine.
Baby Food
When preparing your baby food and milk, you may use Clean Water as babies tend to have relatively alkaline bodies.
Beauty Water (pH 4.0 – 6.0)
This water is not suitable for drinking.
Personal Care (Hair and Face)
Due to its astringent properties, Beauty water can be used as an effective toner after cleansing or shaving as it firms up the skin. Store it in a spray and use it to freshen up your face or hair to let that shine through.
Pet Care
Use Beauty water as the last step of your pet’s shower to soften and protect its natural fur coat. Using it as a spray during daily combing is effective as well.
Strong Alkaline Water (pH 11.0)
This water is not suitable for drinking.
Food Preparation
The Strong Alkaline water is highly effective in removing pesticides, wax coatings, proteins and fats from your raw ingredients. This helps to prevent bacterial growth and other harmful chemicals that have been attached to your raw food.
Cleaning
Its strong cleaning effect can be used for grease cleaning (emulsifies oil), stain removal, and general kitchen cleaning.
Strong Acidic Water (pH 2.5)
This water is not suitable for drinking.
Sanitisation
Its disinfecting properties allows you to sanitise minor cuts, wounds and even kitchen utensils that may breed germs.
Treatment
Many hospitals in Japan and doctors have used Strong Acidic water as a form of treatment for Athlete’s foot, eczema, psoriasis and other skin disorders.
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