The Kangen Beauty Water is slightly acidic, ranging from pH4.0 to pH6.0. It is not suitable for drinking but has great cleaning power and astringency. Here’s 3 merits of Kangen Beauty Water.
1. Use for beauty
Acidic water has an effect in toning your skin as it has astringent properties. Kangen Beauty Water is effective to help tone and firm your skin after a bath or shower, or to help close your pores after washing your face. Gently pat the skin with the water and leave it to dry. It’s also excellent as a toner after shaving.
2. Use for cooking
As unusual as it may sound, Kangen Beauty Water is great for boiling pasta and making batters for fried foods. Using Kangen Beauty Water to boil pasta will give a nice sheen and firm texture. Various types of beans such as kidney beans and green peas will cook to perfection when boiled in this water. Fried foods will turn out nice and crispy, not oily, even when left to sit for an extended period of time.
Other than boiling pasta and making batters, Kangen Beauty Water is also good for washing and preparing fruits and vegetables containing anthocyanins. The vibrant colour of various fruits and vegetables such as cherries, grapes, strawberries and egg plants will not change when washed and prepared with this water.
3. Use for cleaning
Kangen Beauty Water can remove stains on dishes, cups, glasses and tiles. Remove tannin from tea cups and grime and grease on burnt pots and pans by leaving it to soak in water for 24 hours.
Wash dishes and glasses with the water and it will come out sparkling clean. Polish mirrors, windows and glass objects with the water and it will give it a high sheen.
With the merits of Kangen Beauty Water, it is worth giving this water a try whether it be for beauty or cooking or cleaning. Contact us now to get a free trial!